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Potables & Edibles

The Secrets to Food & Wine Pairing

January 27th, 2019

Sunday, Jan. 27, 1–4 p.m.
Naked Kitchen (945 Valencia St.)

Enjoy wines by Kristie Tacey of Tessier Wines paired with five courses prepared by chef Lamont Perriman with a discussion on food pairing ideas and learning about winemaking and why each wine was chosen for a specific dish. $85, eventbrite.com

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