Issue July 2019

Clockwise from top left: Myanmar lager beer, royal tea leaf salad, tay-tay lay tea with garlic shrimp, and crispy lentil fritters with coconut curry dip. Photo: NAOMI ROSE
New & Notable

Burmese food finds its way to the Marina

By Julie Mitchell

San Francisco has always been home to Asian restaurants of every type due to our large Asian population and the cultural ties immigrants and their families have to their countries ... Read More
Television

All hail the princess and the commander in chief

By Michael Snyder

Call me eclectic when it comes to storytelling. No matter the genre, if it’s done well, I’m interested. That leads me to high-quality entertainment in some unexpected places. F... Read More
Wellness

Lyme disease: Growing awareness in the Bay Area

By Thalia Farshchian

Lyme disease has gained an increased awareness over the past several years as one of the fastest growing infectious diseases in the United States with 329,000 new cases each year. ... Read More

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