Michele Stueven

Sesame Dinette, a sibling of Sesame LA market in Chinatown’s Central Plaza, has opened up in Long Beach. Owned by Linda Sivrican, Long Beach’s Sesame Dinette was built w... Read More

Uncategorized

Chef Tal Ronnen’s Crossroads Kitchen Expands

By Tara Finley

Plant-based eaters rejoice – celebrated vegan chef Tal Ronnen is expanding his acclaimed restaurant Crossroads Kitchen to locations in Las Vegas, NV and Calabasas, CA. Known for... Read More

Uncategorized

The Top Gun House Becomes Home Of The HIGH-Pie

By Tara Finley

When food and pop culture collide, the result is simply delicious! L.A. Weekly Food Editor Michele Stueven takes us on a timely tour of the iconic Top Gun House in Oceanside, CA... Read More

Dining

Phil Rosenthal Is On Fire And It’s Delicious, Writes Michele Stueven

By Tara Finley

Phil Rosenthal is a man who knows, and loves, good food. It’s an exciting time for the self-described food, as his eponymous James Beard awarding-winning series Somebody Feed Ph... Read More

Michele Stueven

Out Of Town Eats: Visiting Sesame Dinette In Long Beach, CA

Chef Tal Ronnen’s Crossroads Kitchen Expands

The Top Gun House Becomes Home Of The HIGH-Pie

Phil Rosenthal Is On Fire And It’s Delicious, Writes Michele Stueven

Download the Current Issue: May 2025