 
	
							
						La Deliziosa Vita, Recipes
					
						Hard-Boiled Eggs
						
						The devil is in the details
						
													By Susan Dyer Reynolds
												
				
						I got a lot of e-mails regarding last month’s deviled egg recipes, most in reference to my comment about fresh eggs being easier to peel, and that I let the eggs sit for 15 m...  Read More